New restaurants in Hong Kong: Nahm chef David Thompson?ˉs Aaharn ¨C tasty still mild Thai
I?ˉm undecided if David Thompson, the Australian chef who until recently experienced the Michelin-starred Nahm, in Bangkok, created a menu of Thai dishes for Aaharn which were not spicy, believing that Hong Kong diners couldn?ˉt take the warmth, or if we just transpired to settle on 4 dishes which were pretty moderate (two had no trace of chilli in any respect). There?ˉs no indication around the menu which dishes are spicy and which are not.
Aaharn, which opened in Oct inside the Tai Kwun sophisticated in Central, is Thompson?ˉs first foray into the Hong Kong industry, along with the cafe was hotly predicted.
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The waitress advised that my guest and that i pick one dish from every single part of your limited menu. That could happen to be six savoury dishes ¨C which might have been considerably also considerably for two (and what's more, it would have been a good dearer food); inside the stop, we had 4 dishes as well as dessert, which was a great deal.